Vodka Cocktail with Edible Flowers

Summer is here and that means long nights with drinks on the patio. It’s fun to try new cocktail recipes and change it up a bit for parties. Today I’m sharing a twist on one of my favorite cocktails. The Deep Eddy’s Red Ruby Vodka with Club soda is my go-to drink for the summer, not to mention the company is based in Austin, TX so it’s great to support local distilleries.

To mix things up a bit, I put edible flowers in the ice cubes. The drink was a hit at my last party. The edible flowers smell great and add a nice flavor to the cocktail. I got the edible flowers from Central Market, the brand is That’s Tasty. If you don’t have a Central Market nearby you can also buy the edible flowers from Etsy.

How to Make Edible Flower Ice Cubes:

  • Pull apart the flower and spread the petals across ice trays
  • Pour water over the edible flowers
  • Freeze for AT LEAST 4 hours or until frozen. Leave in the freezer overnight if time allows.
  • Make your favorite cocktail and enjoy!

Stay connected on Instagram and Pinterest! Also, don’t forget to sign up for my email list to get notifications about the latest blog posts. 



edible flowers cocktail
edible flowers cocktail
edible flowers cocktail

Leave a Reply

Your email address will not be published. Required fields are marked *